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Associations and Projects
West - Cuyo
The Guytamari Cooperative
Huarpe Community Tourism Project
Challenge to the Dessert and the bringing together of cultures.
San Miguel de Los Sauces, Mendoza Comunidad Huarpe

The Guytamari Cooperative
Huarpe Community Tourism Project

The Huarpe community with its history of 8000 years, originally nomadic, had a population of 100,000 when the colonist arrived to Mendoza.



Their region was spread in Mendoza from the north to river Diamante, San Juan, San Luis and according to some historians to the south of Rioja. Influenced by the Inca civilization that was dominating the area before the conquest, the Huarpes were a peaceful and hardworking people who were dedicated to hunting fishing and agriculture. The technique of the loom was incorporated into daily life for the making of ponchos and blankets, as well as other crafts such as pottery and basket weaving. The original dialects of Millcallac and Alliantic have been lost in the process of acculturation.

Thanks to the work of Claudia Herrera and Francisco Candido in the recent years the cultural and regional identity of the Huarpe people has been revived. In particular they created the community of Guaytamari in the valley of Uspallata near Aconcagua. The community is organized in a cooperative form based on solitary work that permits the community to recover its roots and the conservation of its cultural heritage: archeological, architectural and historical.

In Mendoza there are in actuality 12 recognized Huarpe communities among those Guaytamari has been the first to obtain legal recognition as such granted by the National Ministry of Indigenous Matters (INAI).

The Guaytamari Ecological Reserve that occupies about 200 square meters offers the tourist the possibility to know native flora and fauna, guanacos and llamas, as well as an ecological farm with domestic birds, goats, sheep and more. Also, the visitors may visit the community workshops of weaving and ceramics and share in the popular legends, history, folklore and native cuisine.

In 1994 the Guaytamari created the "Guardians of Cultural Heritage" (GUAPUCU) fundamentally integrated for the youth who are put in charge of preservation, conservation and promotion of the cultural wealth of the area. The GUAPUCU, with its headquarters in the Historic Monument of Bovedas, safeguards the immense archeological and historical wealth of the Uspallata area, making guided visits to the most important tourist circuits, with the authorization of the Her¬as Municipality. The ceramic workshops maintains the original techniques of production and symbology proper to the region and its indigenous ethnicities manifest in the clay molded and colored with natural oxides while fired with wood fuel. As well they run in the workshops of weaving, where the llama’s wool is processed. The apprentices who learn the indigenous techniques produce their crafts that match the interest of the tourist.

The project of the cooperative goes well beyond that of a mere economic enterprise, it attempts "by means of solidarity work to recover the ancestral traditions that maintain relations of total cooperation" its president Francisco Candido tells us "our community has this way of living as a specific alternative of survival. We need to rescue the fragmented man, the hopeless man, the solitude and the inhuman competition. Following the techniques of our ancestors based in the respect of all the living beings of the planet, we need to come to the understanding that in the cycle of life we are one next to each other- beyond the role specific to each one - and it is from there where we can resist, from the roots of the earth comes the respect for the values and the cooperation." He adds "We organized ourselves as a cooperative because it is the form of organization closest to that of the original people". "To be cooperative humanizes the economy" says Claudia Herrera, vice president of the cooperative.

Within the activities that develop the Guaytamari Cooperative are a radio program "Awaken the Roots" Fridays and Saturdays on 102.3FM, Uspallata, where the elders of the area tell about their own experiences, information is given for the tourists and native and popular folk music is broadcast. It gives priority to Mendozan and Latin American singers and the making of a video produced with the support of the Heras Municipality called "The Dream of Millcallac" which is being shown for the visitors of Bovedas and in schools and universities.

The activity of cultural diffusion that extends to the recovery of the language, cultural heritage and the history with cycles of conferences, camps for music and popular art with participation of visiting professors. Also they organize the planting ceremony, a prayer for the sowing of the entire region is during November, and The High Mountain Festival conjunctly with the High Mountain Commission by the Municipality. The community received a distinction from the National Institute of Associative and Social Economy (INAES) in the celebration of the day of cooperativeness.

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Challenge to the Dessert and the bringing together of cultures.
San Miguel de Los Sauces, Mendoza Comunidad Huarpe

The Challenge to the Dessert is a race of 100km that runs annually at the end of April in San Miguel de Los Sauces, a little community to the north of Mendoza to the limit of San Luis.

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The rural school 8-404 of San Miguel is used as a base. The School accommodates more than 120 Huarpe children permanently, given that some live or have homes more than 100km of that place. There is only 30km of asphalt of the 150 km of distance to Lavalle, the capital of the homonymous department. There is no running water and the water is transported from Lavalle in water trucks. All of the work is made for a cooperative of rural parents and teachers who dedicate their life to this work.

The idea of having the race in this isolated place is to bring together people of different classes and possibly to get them to collaborate with the school. Now for 2 years the racers have come and returned enthusiastic and they build strong bonds with the local people.

The race contributes economically with the school by paying for the stays and the food of the racers. All of those who participate in the organization of the race contribute each person’s skills and learn from each other.

The fact that this is a sporting event is a good example for the children. There is not only a race for the visitors but also one for the children of the school.

During the days of the race the locals organize cultural and other events to get together with their running guests and the whole little town is bubbling with enthusiasm for the event. Being there even with out running is anyway a unique experience.


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