{"id":58,"date":"2014-06-26T12:22:46","date_gmt":"2014-06-26T15:22:46","guid":{"rendered":"http:\/\/www.360responsibletourism.com\/es\/?page_id=58"},"modified":"2014-09-05T04:48:08","modified_gmt":"2014-09-05T07:48:08","slug":"que-se-come","status":"publish","type":"page","link":"https:\/\/www.360responsibletourism.com\/es\/la-argentina\/informaciones-generales\/que-se-come\/","title":{"rendered":"Que se come"},"content":{"rendered":"<table align=\"center\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1505 size-medium\" src=\"http:\/\/www.360responsibletourism.com\/wp-content\/uploads\/2014\/05\/PA080281-300x225.jpg\" alt=\"Asado argentino\" width=\"300\" height=\"225\" \/><\/td>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-388 size-medium\" src=\"http:\/\/www.360responsibletourism.com\/wp-content\/uploads\/2014\/05\/P1040644-300x225.jpg\" alt=\"Comidas\" width=\"300\" height=\"225\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>La comida es la t\u00edpica de Argentina: Cocidos, asado (carne a las brazas), empanadas, tartas (quiches de verdura y huevo). En la provincia de Misiones se come el Dorado y el Surub\u00ed, peces de r\u00edo t\u00edpicos de la zona. En la regi\u00f3n Noroeste, Salta y Jujuy se destaca la cocina regional, t\u00edpica de la zona andina a base de ma\u00edz y deliciosos platos t\u00edpicos. Mientras en Pen\u00ednsula Vald\u00e9s abundan los frutos de mar y el pescado fresco. En la Patagonia es c\u00e9lebre el \u201ccordero patag\u00f3nico\u201d a las brazas. Buenos Aires ofrece una cocina internacional de alt\u00edsimo nivel. El plato omnipresente es la carne de novillo a las brazas de excelente calidad.<\/p>\n<table align=\"center\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-390 size-medium\" src=\"http:\/\/www.360responsibletourism.com\/wp-content\/uploads\/2014\/05\/grupo04-300x225.jpg\" alt=\"Comidas\" width=\"300\" height=\"225\" \/><\/td>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-391 size-medium\" src=\"http:\/\/www.360responsibletourism.com\/wp-content\/uploads\/2014\/05\/P1050549-300x225.jpg\" alt=\"Comidas\" width=\"300\" height=\"225\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>La comida es la t\u00edpica de Argentina: Cocidos, asado (carne a las brazas), empanadas, tartas (quiches de verdura y huevo). En la provincia de Misiones se come el Dorado y el Surub\u00ed, peces de r\u00edo t\u00edpicos de la zona. En la regi\u00f3n Noroeste, Salta y Jujuy se destaca la cocina&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":52,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.360responsibletourism.com\/es\/wp-json\/wp\/v2\/pages\/58"}],"collection":[{"href":"https:\/\/www.360responsibletourism.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.360responsibletourism.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.360responsibletourism.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.360responsibletourism.com\/es\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":3,"href":"https:\/\/www.360responsibletourism.com\/es\/wp-json\/wp\/v2\/pages\/58\/revisions"}],"predecessor-version":[{"id":601,"href":"https:\/\/www.360responsibletourism.com\/es\/wp-json\/wp\/v2\/pages\/58\/revisions\/601"}],"up":[{"embeddable":true,"href":"https:\/\/www.360responsibletourism.com\/es\/wp-json\/wp\/v2\/pages\/52"}],"wp:attachment":[{"href":"https:\/\/www.360responsibletourism.com\/es\/wp-json\/wp\/v2\/media?parent=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}